I am still getting used to the fact he is wearing glasses, but I think he is very cute and very smart looking. Just a new look for both Paige and Parker.



Overall, we are staying busy. Everyone is doing well in school. Jim is getting the hang of his new classes, I have only FIVE classes left after this semester is over, and Meghan is still practicing her driving skills and trying to get all the hours in so she can schedule her driving test for her license. We look forward to having Grandma Coffey down for Thanksgiving and take a breather from school for the Christmas holiday. That is a short review of what we have been up to. More exciting posts to come. 

MOM!! No more pictures. That is enough!! I want to go learn. On his second day of school he proved to his teacher that counting is easy. He had a TEST to see if he could count to 10 and he went up to 72 when the teacher stopped him for another student. He wanted to see how far he could count but he does have to leave room for improvement.
Madison and Parker were so eager to go to school. I wish there was a special bottle to capture all the excitement and release the excitment back on them in January when school is getting to be just school and just part of the daily routine. We shall see how long this excitement lasts. I survived all my classes as well last week. I started a week before everyone so I had a head start of everyone. I will finish before everyone too. Now that we all are back in school, we get to all have study time and quiet time. YEA!!!!! We shall see how long that lasts. 
At the top of the falls we climbed up into this little cave so to speak. Meghan didn't like the tight closeness of the cave but she was patient so I could get a picture with everyone. 

We bought a bunch of noodles to play in the pool and afterwards Madison gave each of her guests a noodle to take home as a reminder of the awesome fun they all had. We shall see how interesting this Fall is with my family. I am enrolled in my second yearof my Master's at UNLV, Jim has decided to start his Masters this fall, and all the kids even Parker will be in school. I have decided that we are an "Education Family" this fall as all of us will be in school learning new things. It should be very interesting how all of it will come together. Stay tuned!! Hopefully, Iwill be more organized to post something about our family each week.


Our first stop on our week out of the heat was Bryce Canyon. We camped out and then went and explored Bryce Canyon from bottom to the top. We really enjoyed seeing the sights and spending time as a family. 


This year on the little farm we were able to make an abundance of applesauce. We ended up with 26 pints of applesauce, 13 quarts of apple juice, 2 batches of apple/apricot fruit leather (fruit roll-ups the old fashion way) and 4 batches of apple/cinnamon.

Mowing the fields and the lawn was another little project we all enjoyed doing. In fact, it was so popular that we had to make sure everyone got a turn.

While we were at Grandma Sheila's we also had many little projects to do. Jim built a flowerbed for my Mom and did all the hard work of leveling the stones and getting them in place. Paige repainted an old milk cabinet from my Great Grandmother, Mama Nartha Priestwich and turned it into a cabinet to hold Mama Nartha's old china that has been in storage for twenty years.

One activity that everyone wanted to do was riding a horse. Paige has been wanting to do this everytime we go to Durango. This year, my parents neighbors agreed to let my kids ride his mild horse Taylor. After many years, I still remember how to ride a horse. My mom says it is like riding a bike, once you have learned you never forget.


Paige loved riding the horse. Twice wasn't enough. She wanted to make the horse run but couldn't get Taylor to do more than a gallop.
Parker and Madison enjoyed riding the horses too.
The real reason we go to Durango every year about the same time is to help pick raspberries. We made raspberry jam and tri-berry jam this year. I can't remember how many batches we made but we came home with 36 jars of jam (raspberry and tri-berry made with raspberries, strawberries and blackberries), and 22 pints of frozen raspberries. We should have a year's supply at least.
Paige learning how the whole processes works. She even passed off a 10 hour project for personal progress.
Parker and Madison loved to help smash the blackberries through the stainer. Blackberry seeds are much bigger than raspberry seeds so straining them would give you a smoother jam in the end.


Parker was in charge (with supervision) to keep the fire going after all smores where cooked. We sat for a couple of hours and enjoyed it. Later, we all found we were eaten by misquitoes. A large pond was right over the fence from the firepit.